Ingredients: 500g carrots, washed, peeled, and grated 500ml full-fat milk 1/2 cup sugar (adjust to taste) 4 tablespoons ghee (clarified butter) 1/4 cup chopped mixed nuts...
Introduction: Chicken Makhani, or Butter Chicken, is a classic and indulgent Indian dish known for its rich, creamy tomato-based sauce. This recipe combines tender chicken pieces...
Introduction: Bannu Beef Pulao, a culinary delight from the heart of Pakistan, is a fragrant and hearty dish that brings together the richness of beef, aromatic...
Ingredients: For Marinating Chicken: For Rice: For Biryani Masala: For Layering: Instructions: Marinating the Chicken: Cooking the Rice: Preparing Biryani Masala: Layering the Biryani: Dum Cooking...
