Chicken Makhani Recipe : The Best Aroma and Taste

Introduction:

Chicken Makhani, or Butter Chicken, is a classic and indulgent Indian dish known for its rich, creamy tomato-based sauce. This recipe combines tender chicken pieces with a flavorful and velvety sauce, making it a perfect choice for a special meal or when craving some authentic Indian flavours.

Ingredients:

• 500g boneless chicken, cut into bite-sized pieces
• 1 cup plain yogurt
• 2 tablespoons ginger-garlic paste
• 1 teaspoon red chili powder
• 1 teaspoon turmeric powder
• 1 teaspoon garam masala
• Salt to taste
• 2 tablespoons vegetable oil
• 2 tablespoons butter
• 1 large onion, finely chopped
• 1 cup tomato puree
• 1/2 cup cashew nuts, soaked in warm water
• 1 cup heavy cream
• Fresh coriander leaves for garnish

Instructions:

Marinating the Chicken:

1. In a bowl, combine yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, and salt.
2. Add the chicken pieces to the marinade, ensuring each piece is well-coated. Marinate for at least 2 hours or overnight for enhanced flavor.

Cooking the Chicken:

3. Heat vegetable oil in a pan over medium heat. Add the marinated chicken and cook until browned on all sides. Set aside.

Preparing the Sauce:

4. In the same pan, add butter and sauté the chopped onion until golden brown.
5. In a blender, combine soaked cashew nuts and tomato puree. Blend until smooth.
6. Add the cashew-tomato mixture to the pan with onions, stirring well. Cook for 5-7 minutes until the oil begins to separate from the sauce.
7. Add the cooked chicken to the sauce, coating each piece with the rich mixture.
8. Pour in the heavy cream, stirring continuously to achieve a luscious and creamy consistency.
9. Simmer the Chicken Makhani for an additional 10-15 minutes, allowing the flavours to meld.

Garnish and Serve:

10. Garnish with fresh coriander leaves and a drizzle of cream.
11. Serve the Chicken Makhani hot with naan or steamed rice, and enjoy the delightful blend of spices and creamy goodness.

Note: Adjust the spice levels according to your preference, and feel free to add a pinch of sugar if you desire a slightly sweeter taste in your Chicken Makhani.