Shanghai Ravioli Chicken Recall 2026: Full Product List & Refund Guide

Shanghai Ravioli Corporation recalled 24,900 lbs of frozen Buffalo chicken products over a missing federal inspection. Here’s the full product list, sell-by dates, affected states, and how to check if you’re impacted.

Key Takeaways

• Shanghai Ravioli Corporation of Boston, Massachusetts recalled approximately 24,900 pounds of frozen, not-ready-to-eat (NRTE) Buffalo chicken products on August 26, 2026.
• The recall (FSIS Recall 018-2026) is classified as High – Class I, the USDA’s most serious recall category, because the products were produced without the benefit of federal inspection and bear false USDA inspection marks.
• Two products are affected: “Buffalo Chicken Rangoon” (100-piece boxes) and “Benedetto’s Buffalo Chicken Mozzarella Stick” (120-piece boxes), both bearing establishment number “EST. 18004,” which does not hold a valid federal grant of inspection.
• Products were manufactured over nearly a full year — from July 8, 2025, to June 29, 2026 — with sell-by dates ranging from July 8, 2026, to June 29, 2027, meaning affected inventory could still be sitting in commercial freezers.
• The recall was shipped to foodservice locations across five New England states and was discovered through routine FSIS surveillance, not a consumer complaint or reported illness.

What Products Are Affected?

The USDA’s Food Safety and Inspection Service (FSIS) identified two specific recalled products:

• “BUFFALO CHICKEN RANGOON” — sold in cardboard boxes containing 100 pieces, with “Sell By” dates ranging from July 8, 2026, to June 29, 2027.
• “BENEDETTO’S BUFFALO CHICKEN MOZZARELLA STICK” — sold in cardboard boxes containing 120 pieces, with the same range of “Sell By” dates.

Both products bear the establishment number “EST. 18004” printed on the label — but critically, this number does not correspond to a valid federal grant of inspection, meaning the products were manufactured and labeled as though they had undergone required USDA oversight when they had not.

Why Was This Recall Issued?

Unlike many food recalls driven by contamination, illness reports, or allergen mislabeling, this recall centers on a regulatory compliance failure: the products were produced without the benefit of inspection, a designation that means the facility bypassed the federal oversight process required for meat and poultry products intended for interstate commerce.

The FSIS classified the recall as High – Class I, its most serious risk category, reflecting the agency’s determination that consuming or distributing uninspected product carries a reasonable probability of adverse health consequences — not necessarily because contamination has been confirmed, but because the entire chain of required safety verification was absent.

Use of false federal inspection marks is explicitly prohibited under both the Federal Meat Inspection Act and the Poultry Products Inspection Act. FSIS noted this is not an isolated incident: a March 2026 FSIS alert flagged similar false-inspection-mark issues involving raw beef and pork products, suggesting this type of compliance failure has recurred across the industry in 2026.

Where Were the Products Shipped?

According to FSIS and follow-up reporting, the recalled products were distributed to foodservice locations across five New England states. Specific retail or foodservice distribution lists, when available, are typically posted on the FSIS website as part of the agency’s recall effectiveness verification process.

Because these products were shipped to foodservice locations rather than direct retail shelves, individual consumers may be affected indirectly — for example, through restaurants, cafeterias, or catering operations that purchased and served the recalled items — making direct consumer awareness more challenging than with a typical grocery-store recall.

Consumer and Foodservice Action Guide

If You Are a Foodservice Operator

• Check your freezer inventory immediately against the product names, establishment number (EST. 18004), and sell-by date range listed above.
• Do not serve or sell any matching product, even if it appears visually normal — the issue is a documentation and inspection failure, not necessarily a visible contamination defect.
• Contact Shanghai Ravioli Corporation directly with questions: Jordan Wu, QC Manager, at 617-989-3833 or shanghaicorp@gmail.com.
• Document your inventory and disposal of any recalled product for your own compliance records, particularly if you operate in a jurisdiction with local health department reporting requirements.

If You Are a Consumer

• If you believe you purchased or were served an affected product, particularly given the wide production window (nearly a full year), do not consume any remaining product matching the description.
• Contact the USDA Meat and Poultry Hotline toll-free at 888-674-6854 (888-MPHotline) or via email at MPHotline@usda.gov with any food safety questions.
• Submit complaints through the USDA’s Electronic Consumer Complaint Monitoring System, available 24 hours a day, if you experienced any adverse health effects potentially linked to consumption.
• Monitor for updates to the retail or foodservice distribution list on the FSIS website, since more specific distribution information may be published as the recall investigation continues.

What This Recall Means for Food Safety Compliance

For Food Manufacturers

This case is a pointed reminder that regulatory compliance failures can trigger the same severity of recall classification as contamination events. Manufacturers should treat inspection status verification — for their own facilities and for any co-packers or supply chain partners — as a critical, ongoing compliance function rather than a one-time certification.

For Foodservice Distribution Partners

Given that these products moved through foodservice channels across multiple states before the compliance gap was identified, this recall illustrates the traceability challenge inherent in B2B food distribution. Foodservice operators should maintain robust supplier verification processes, including periodic confirmation of establishment numbers against the USDA’s public database of federally inspected establishments.

Broader Industry Pattern

With FSIS flagging a similar false-inspection-mark issue in raw beef and pork products earlier in 2026, this recall is part of a recurring compliance theme this year — one that regulatory and legal observers suggest may prompt increased FSIS surveillance activity across the broader meat and poultry processing industry.

Actionable Takeaways

• Foodservice operators: Cross-check current freezer inventory against the specific product names, establishment number, and date ranges listed in this recall today.
• Consumers who consumed a recalled product and experienced illness: Document symptoms, retain any available product packaging or receipts, and consult a medical professional; food safety and product liability attorneys can also advise on whether legal options may be available depending on individual circumstances.
• Industry stakeholders: Treat this recall as a signal to audit supplier and co-packer inspection status verification processes, particularly given the recurring nature of false-inspection-mark violations flagged by FSIS this year.

Frequently Asked Questions

What should I do if I have Shanghai Ravioli Buffalo chicken products in my freezer?

Do not consume or serve any product matching “Buffalo Chicken Rangoon” or “Benedetto’s Buffalo Chicken Mozzarella Stick” with establishment number EST. 18004 and the affected sell-by date range; dispose of it or return it according to guidance from the retailer or foodservice supplier, and contact the USDA Meat and Poultry Hotline at 888-674-6854 with any questions.

Why was the Shanghai Ravioli chicken recalled if no illnesses were reported?

The recall was issued because the products were produced without the required federal inspection and bore false USDA inspection marks, which the FSIS classifies as a High – Class I risk regardless of whether contamination or illness has been confirmed, since the entire required safety verification process was bypassed.

Can I get a refund for recalled Shanghai Ravioli chicken products?

Consumers and foodservice operators with questions about refunds or replacement should contact Shanghai Ravioli Corporation directly at 617-989-3833 or shanghaicorp@gmail.com, as the company is responsible for coordinating its own recall remedy process with affected customers and distributors.